Peruvian Cuisine Glossary

February 1st, 2007

After quite a few requests, we have published our brand new Glossary of Peruvian Cuisine, including culinary terms, local ingredients and traditional dishes. Now you’ll know what we talk about when we talk about huacatay, charqui, ají mirasol, conchas negras… or carapulcra, which is the typical Andean pork and dry-potato stew you seen on this post’s photo.

Entry Filed under: Uncategorized