Anthony Bourdain about Peruvian Cuisine

May 17th, 2007

As part of his No Reservations TV show, New York’s chef Anthony Bourdain travels to Peru to discover Peruvian cuisine. This first part (out of the 5 found on YouTube) focus on Lima’s ceviches and seafood. Guided by Peru’s great chef Gastón Acurio, Bourdain visits the famous yet humble cevichería Sonia.

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