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Chez Wong, an unpetentious huarique located in the humble district of La Victoria, is said by many limeños to serve the best ceviche in town. Eating there, though, is not as simple as getting there. There are no signs on the front door (which remains always closed) and it’s absolutely necessary to make a reservation with at least a day in advance.
Read Chez Wong ’s complete review.
Add comment June 2nd, 2008
Famous for its chita a la sal, a white, tender fish baked in a thick crust of salt, Costanera 700 is probably Lima’s first nikkei restaurant (that is, a Peruvian-Japanese cuisine).
Read Costanera 700 ’s full review.
Add comment May 30th, 2008
A delicate blend of the highest-quality local ingredients, Peruvian traditions, and forefront international techniques (including, though not intrusively, those developed by Adrià and his molecular cuisine), Fusión is one of Lima’s top-dining restaurants [full review]
Add comment May 29th, 2008
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